Food as Medicine

$55.00

National and International Winner, "Best Health & Nutrition Book," Gourmand World Cookbook Awards, 2017

Your comprehensive introduction to cooking food as medicine in your kitchen.

150 delicious, plant-based recipes for the best health of you, your family and those you cook for, addressing the nutritional causes of our most common chronic diseases. "Meal ideas that heal" and "Seasonal menu plans" to help you put these recipes into practice. Makeover your kitchen, pantry, fridge and freezer so it's easier to cook and live well.

Detailed health information that explains the scientific research and health significance of these recipes, equipping you to make better food and lifestyle choices-for your best health.

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Description

National and International Winner, "Best Health & Nutrition Book," Gourmand World Cookbook Awards, 2017

Your comprehensive introduction to cooking food as medicine in your kitchen.

150 delicious, plant-based recipes for the best health of you, your family and those you cook for, addressing the nutritional causes of our most common chronic diseases. "Meal ideas that heal" and "Seasonal menu plans" to help you put these recipes into practice. Makeover your kitchen, pantry, fridge and freezer so it's easier to cook and live well.

Detailed health information that explains the scientific research and health significance of these recipes, equipping you to make better food and lifestyle choices-for your best health.

 

Additional information

Weight 2.20 kg
Dimensions 23.7 × 4.0 × 29.1 cm
Publishing details

ISBN 9781925044621
Author Radd, Sue
Publisher Signs Publishing Company
Format Hardcover
Number Of Pages 400
Release Date 2016

8 reviews for Food as Medicine

  1. Tony Bates

    Adelle O.
    5.0 out of 5 stars Fabulous
    Reviewed in Australia on 9 July 2020
    Verified Purchase
    This is so evidently written by a dietician. I love that the ingredients are all Australian. I love the health guidelines. This is my new passion.

  2. Tony Bates

    Mrs Vicky S Schreiber
    5.0 out of 5 stars Great book
    Reviewed in Australia on 16 December 2020
    Verified Purchase
    Has many recipes that use everyday ingredients, many very simple recipes which I will probably try.

  3. Tony Bates

    Gez
    5.0 out of 5 stars Great
    Reviewed in Australia on 5 December 2020
    Verified Purchase
    Great book, plenty of recipes for everyone

  4. Tony Bates

    Liz
    5.0 out of 5 stars Not just a recipe book.
    Reviewed in Australia on 25 August 2018
    Verified Purchase
    A beautiful book full of information and fabulous recipes.

  5. Tony Bates

    Nathan G. Brown
    5.0 out of 5 stars Beautiful and delicious
    Reviewed in Australia on 7 February 2018
    This is a beautiful, comprehensive and science-based recipe book. It introduces some new ingredients but also shows delicious and interesting ways of preparing familiar favourites. I have cooked quite a few recipes from the book and they work well. Well worth exploring and sharing.

  6. Tony Bates

    5.0 out of 5 stars Excellent Information
    Reviewed in Canada on 21 November 2020
    Verified Purchase
    I have many books similar—it isn’t the best, but is well worth the money. I am not disappointed and am sure I will use it.

  7. Tony Bates

    5.0 out of 5 stars Love this book
    Reviewed in the United States on 26 June 2021
    Verified Purchase
    This book have great refreshing healthy recipes. I love the recipes I tried. Best plant based book ever!

  8. Tony Bates

    Sian Gray
    5.0 out of 5 stars Great book as you adjust to a new diet
    Reviewed in the United States on 8 October 2021
    Verified Purchase
    I bought this book for my mom as she learns to adjust to a new diet. She loves it and uses it daily.

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